Serious Eats: Recipes
Cook the Book: Sumo Wrestler Hot Pot
"This was another hot pot that allegedly serves four but was easily devoured by two people—whose combined weight isn't even close to sumo-worthy."
But what do the hulking sumo wrestlers of Japan eat to bolster their elephantine stature? Chankonabe, of course. It's a sumo-sized hot pot filled with plenty of protein and vegetables, usually prepared by junior wrestlers for their senior counterparts, alongside plenty of beer and rice for added calories.
I'm not planning to take anyone on in the sumo ring in the near future but I just had to try this Sumo Wrestler Hot Pot from Japanese Hot Pots by chef Tadashi Ono and Harris Salat. It's a chicken broth-based soup with ginger and scallion accented dumplings, thinly sliced pork belly, and a whole mess of mushrooms, cabbage, onions, and tofu.
The two chicken components in this recipe are intriguing. The chicken stock is just chicken wings and bones boiled in water—not even a sprinkle of salt added, so you just taste the clean, pure essence of chicken. The chicken dumplings are also fantastic, with just enough ginger to give them a kick, a healthy dose of red miso for added umami, and an egg for binding. The vegetables and tofu are flavored perfectly from the chicken broth and the dumplings. Added last, the thinly sliced pork belly is cooked just long enough to become perfectly tender.
The dish is finished with yuzu kosho, a magical condiment that I had never experimented with before. Tangy and slightly spicy, the mix of yuzu, chiles, and salt brings all the hot pot elements together—the sourness cuts though the meat-rich soup wonderfully, and the slight spice leaves you wanting more.
This was another hot pot that allegedly serves four but was easily devoured by two people—whose combined weight isn't even close to sumo-worthy. Try the recipe at home and the next time you see a sumo match and wonder just how those guys get so big, you'll know the reason is simple—by eating very, very well.
Win 'Japanese Hot Pots'
As always with our Cook the Book feature, we have five (5) copies of Japanese Hot Pots to give away this week.