Serious Eats: Recipes
Seriously Meatless: Devilishly Handsome Eggs with Smoked Paprika
Note: Serious Eater Michael Natkin of the vegetarian blog Herbivoracious drops by every Wednesday to share a delicious recipe to expand our vegetarian repertoire. This week's dish will make you the popular kid at the Labor Day bash.
Want to be a hero at your Labor Day barbecue? Gotcha covered. Show up with a plate of deviled eggs. You can never make too many and I'll bet you a dollar they will be gone in minutes.
I didn't stray too far from the traditional seasonings though I couldn't resist using smoked paprika and making the mayonnaise from scratch for some additional flavor. Sumac (the Middle Eastern spice, not the notoriously skin-irritating weed) also makes an attractive garnish but if you don't have any, more paprika will be just fine.
If you are against eating raw eggs for safety reasons, or just want to make this a little quicker, feel free to use a good prepackaged mayonnaise instead. The flavor of homemade mayo, however, is incomparable, and once you know how to whip it up, you can flavor it so many different ways.