Hot Dog Marinade
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This recipe is great for beer marinated chili dogs, which you can read about here.
Ingredients
- 1 to 2 large onions, rough chopped
- 8 to 10 garlic cloves, smashed
- 4 to 5 bay leaves
- Fresh thyme sprigs
- Chile arbol, broken up with no seeds
- Hot dogs, preferably all-beef, Deitz & Watson or Hebrew National
- Beer, enough to cover the dogs: nothing too bitter, cheap works fine but a nice Hefeweizen would be appropriate
Procedures
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1
Cut shallow slits in the dogs lengthwise to allow the flavor to seep in.
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2
-
3
Marinate dogs, preferably overnight.
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4
For best results braise the dogs in an oven at 375°F for 15 to 20 minutes and then finish on the grill.
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