Serious Eats: Recipes

Cook the Book: Mushroom Beef Burger

Posted by Robyn Lee, August 6, 2009

Photograph from ne* on Flickr / CC BY-SA 2.0

Grilled mushrooms in the patty and grilled mushrooms in the mayonnaise-based topping makes for a very mushroomy burger. Keller suggests serving it with a side of asparagus seasoned with olive oil, salt, and pepper.

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