How to Make Patbingsu (Korean Shaved Ice) Recipe

How to Make Patbingsu (Korean Shaved Ice) Recipe

You Will Need

I've found the perfect way to make my insides delightfully and childishly cold this summer: by eating patbingsu. Robyn neatly summed it up as a Korean "shaved ice-based dessert loaded with sweet toppings such as chopped fruit, condensed milk, fruit syrup, and red beans." (The "pat" in patbingsu refers to the sweetened adzuki beans. "Bingsu" refers to the shaved ice component.) The huge pile of light-as-air shaved ice, studded with various morsels and nubbins make for an extremely satisfying mouthful of sweet, creamy, crunchy, and chewy that still manages to be ultra light and refreshing.

There are some prepackaged varieties available, but I don't know how it could be as good as the real thing. With my cousin's recent purchase of an electric shaved ice machine from her local Asian market, an H-Mart ($40), we've been on a patbingsu rampage.

The beauty of patbingsu lies in the freedom to tailor each bowl to your tastes. Love tteok? Dump it on! Hate fruit cocktail? Don't need it! Fresh fruit? Hell yeah! So take the ingredients I've suggested as a jumping off point for your slushy fantasies and let us know what successful combinations you come up with!