Serious Eats: Recipes
Cook the Book: Diner-Style Pancakes
Imagine a world without pancakes. Pretty scary, right? For those who are gluten-intolerant, pancakes are just the tip of the iceberg. Wheat finds its pesky way into all sorts of things that most of us eat everyday.
A gluten-free diet can be a big challenge, especially when it comes to baking. Luckily Elizabeth Barbone has put together a comprehensive guide to gluten-free baked goods. These Diner-Style Pancakes from Easy Gluten-Free Baking use rice flour in place of wheat flour and xanthan gum provides the structure that gluten typically provides. The rest of the ingredients are pretty standard pancake fare. Barbone likes to cook hers in plenty of brown butter for a crunchy, golden brown exterior.
Win 'Easy Gluten-Free Baking'
As always with our Cook the Book feature, we have five (5) copies of Easy Gluten-Free Baking to give away this week.