Serious Eats: Recipes
Sunday Brunch: Blackberry Cobbler
We've all eaten leftover dessert for breakfast (um, right?), but some mornings only a fresh batch will do. Cobbler may not be standard brunch fare, but it should be. As far as I can tell it's no more decadent than most of the muffins out there, and it's usually much, much more delicious. Although a spoon, a dollop of yogurt, and a mug of coffee are all you really need to enjoy a pan of berries and biscuits before you've changed out of pajamas, for guests you could serve petite portions alongside scrambled eggs and bacon for an unexpected treat.
About the author: Robin Bellinger is a freelance editor and shameless cookie addict. She lives in San Francisco and blogs about what she feeds her husband and her daughter at home*economics.