Serious Eats: Recipes

Cook the Book: Black Jack Burger

Posted by Robyn Lee, August 3, 2009

Hubert Keller suggests making the Black Jack Burger if you want a burger that's easy and fast to prepare. The name Black Jack comes from the use of Black Angus beef and Jack cheese, along with black-colored tapenade.

Printed from http://www.seriouseats.com/recipes/2009/08/black-jack-burger-tapenade-recipe.html