- 2 tablespoons olive oil
- 2 tablespoons balsamic vinegar
- 2 small shallots, minced
- Salt and pepper to taste
- 2 large bunches of arugula (6 cups packed), washed and dried
- 2 cups cubed seedless watermelon
- 1 cup (4 ounces) French feta cheese, crumbled
Combine oil, vinegar, and shallots; mix well. Season to taste with salt and pepper; let stand 5 minutes.
Arrange arugula on 4 serving plates or bowls.
Arrange watermelon and cheese on top of arugula; drizzle with dressing.