Serious Eats: Recipes
Sunday Brunch: Cheese and Chive Hash Brown Potato Cakes
I just can't seem to resist any new hash brown recipe I come across. That's especially true if the recipe is called a hash brown potato cake. I just love the way those words sound strung together: hash-brown-potato-cake. I've adapted this recipe from the terrific book, Gale Gand's Brunch!. Gand calls for goat cheese, but using cheddar will produce equally delicious results. You can serve these bad boys with softly scrambled or fried eggs. And a few slices of bacon wouldn't hurt either.