Serious Eats: Recipes

Grilled Pork Tenderloin with Roasted Corn-Bacon Relish

If, after the long holiday weekend, you've still got coal or propane and the energy to cook out, I've got one last grilling recipe for you. It's from perhaps my favorite grilling book of all time, Chris Schlesinger and John Willoughby's The Thrill of the Grill. This grilled pork tenderloin dish features grilled corn kernels glazed with maple syrup that go into a relish featuring three diced slices of your favorite bacon. C'mon, you have to admit it, that sounds seriously delicious. And it is. Praise the lard, serious eaters. Praise the lard.

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