Asian Shrimp Toast is one of those decadent foods I find irresistible. I even like the way it sounds rolling off my tongue: Asian Shrimp Toast. Isn't Shrimp Toast always Asian? Anyway, Tom Valenti in You Don't Have to Be Diabetic To Love This Cookbook has managed to create a shrimp toast recipe that is almost healthy. Why? He pan-fries the shrimp toast and uses eggs whites instead of whole eggs.
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