Serious Eats: Recipes

Sunday Brunch: Asparagus and Smoked Salmon Frittata

Springtime is asparagus time in most parts of the world, so it's a perfect moment to make an asparagus and smoked salmon frittata recipe, which I've adapted from Tom Valenti's terrific new cookbook, You Don't Have to Be Diabetic To Love This Cookbook. In his headnote Tom says that timing is key for this recipe: Drape the salmon over the frittata immediately after it comes out of the oven.

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