Serious Eats: Recipes

Cook the Book: Kalbi with Korean Slaw

If you are anything like me, food shopping makes you hungry. I've tried eating before I go to the market but I invariably get hungry halfway through my trip. In a prefect world I would be able to do some of my shopping, sit down and eat, and then finish up. One of the most enticing things about Farmers Market is that it's not only a great place to shop for ingredients but also a dining destination.

I crave Korean food on a nearly daily basis and a Korean restaurant in the middle of a fantastic market sounds like heaven to me. JoAnn Cianciulli adapted this recipe for Kalbi with Korean Slaw from the La Korea restaurant in her book, L.A.'s Original Farmers Market Cookbook.

Win 'L.A.'s Original Farmers Market Cookbook'

As always with our Cook the Book feature, we have five (5) copies of L.A.'s Original Farmers Market Cookbook to give away this week.

Printed from http://www.seriouseats.com/recipes/2009/06/la-korea-kalbi-with-korean-slaw-recipe.html

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