Pepper Hash for Philly Combo Hot Dogs
Ingredients
1 head green cabbage
2 to 3 green peppers
1/2 cup white vinegar
1/2 cup sugar
1/4 cup water
1 tsp celery seed
Salt and pepper to taste
Procedure
1. Warm the vinegar and water in a pot on the stove. Add sugar and let dissolve, then allow the liquid to cool.
2. Rough chop your vegetables and throw them in a food processor. Process to a fairly small dice and toss into a bowl. Pour vinegar and sugar liquid over the slaw. Fold in celery seeds and salt and pepper to taste, cover and refrigerate for at least three hours but preferably overnight. Drain some of the liquid before serving if desired.
3. If you want a crisper slaw you can also julienne the cabbage by hand, but I recommend mincing the green peppers to almost a puree so the juices combine with the vinegar, this is part of what creates the unique taste of pepper cabbage.
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