Rosey Rosé
Note: This recipe is part of Kerry Saretsky's series The Secret Ingredient. This month's featured ingredient is rose water. Kerry also gives recipes that use rose water for Melon and Mozzarella Salad with Rose Water Vinaigrette and Crisp Prosciutto and Blackberries and Raspberries with Rose Sabayon.
This simple but unique cocktail pairs good rosé wine with a splash of rose water. The pair obviously plays on the color pink, but the rose water also accents the often fruity-floral notes of a good rosé. As an optional crown, I whirl sugar and dried rose petals together for the prettiest in pink wineglass rim.
-serves 6-
Ingredients
1/2 cup sugar (optional)
1 1/2 teaspoons dried roses (optional)
1 bottle rosé wine, lightly chilled
About 6 splashes of rose water
Procedure
1. Make the optional rose-sugar rim by combining the sugar and dried rose petals in a small food processor, and whirling it around until the bits of rose are the same size as the sugar grains. Place on a saucer.
2. Dip your clean finger in water, and run it around the rim of 6 wine glasses. Dip the wet rim into the rose sugar, so that the sugar sticks to the rim.
3. Divide the wine between the glasses, pouring to avoid disturbing the rose-sugar rims. Pour a splash of rosewater into each glass thereafter.
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