In Tom Valenti's headnote to this recipe in his brand new, really smart and inspiring You Don't Have to Be Diabetic to Love This Cookbook, he says that his version of Eggs in Hell was inspired by a recipe he read in the legendary California chef Jeremiah Tower's first cookbook. Valenti calls for reduced-sugar ketchup for obvious reasons, but if you are not a diabetic, feel free to substitute regular ketchup (I like Heinz).
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