Serious Eats: Recipes
Easy Mother's Day Sunday Brunch: Frittata with Spinach and Cheese
I'm going to make this Frittata with Spinach and Cheese, adapted from Mario Batali's encyclopedic Molto Italiano, for Vicky's family today. Why not? It's perfect Mother's Day fare. It looks great, all golden brown and bubbly; it tastes great, all tangy and grassy; and it seems both healthy and hearty, with its combination of spinach and two cheeses.
Oh, yeah, one more thing. This frittata fulfills the one essential Mother's Day brunch food function: Kids and moms and grandmoms will all find it seriously delicious.