Serious Eats: Recipes
Cook the Book: Classic Ground Beef with Guajillo Chiles
Before I ever experienced any kind of authentic Mexican food (Taco Bell excluded), I was pretty sure that tacos came from a box. This magical yellow box was decorated with cacti and terracotta tiles and had everything that you needed for a taco dinner, minus the ground beef.
Think of these ground beef with guajillo chile tacos from Mark Miller's Tacos as a haute version of tacos-in-a-box. Instead of a seasoning packet, you mix fresh and dried ingredients to flavor the ground beef. The beef ends up with a similarly satisfying cumin-scented quality without any of the nasty artificial flavors. Serve these haute classic tacos with all of your favorite taco accoutrements.
As always with our Cook the Book feature, we have a few copies of Tacos to give away.