Serious Eats: Recipes

Cinnamon-Cayenne Ice Cream

Posted by Andrea Lynn, May 27, 2009

Yield: 1 quart
Zest Factor: Medium

This ice cream feels cold, but tastes oh-so-warm on the tongue thanks to a collection of spices. Recipe by A.J. Fox for Chile Pepper magazine. For other spicy ice cream suggestions to make and to buy, check out my Serious Heat post.

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