Serious Eats: Recipes

Sunday Brunch: Amaya's Migas

This seriously delicious recipe comes courtesy of my friend Robb Walsh, the author of The Tex-Mex Cookbook. In the headnote in the book, Robb explains that it was actually bestowed upon him by Robert Amaya of Taco Village in Austin, Texas. Serve these babies with steamed flour tortillas.

Printed from http://www.seriouseats.com/recipes/2009/05/brunch-amayas-migas-mexican-eggs-recipe.html

© Serious Eats