Serious Eats: Recipes

Biala Kielbasa with Pierogi and Sauerkraut

Posted by Barbara Hanson, May 27, 2009

The sausage for this recipe was bought at W-Nassau Meat Market ("Kiska") in Greenpoint, Brooklyn. The pierogi and sauerkraut are from the Green Farms Supermarket, directly across the street, which you can read about on Serious Eats: New York.

Printed from http://www.seriouseats.com/recipes/2009/05/biala-kielbasa-with-pierogi-and-sauerkraut-recipe-polish-food.html