- 1 tablespoon vegetable oil
- 2 cups dime-sized tortilla pieces or crushed tortilla chips
- 1/2 cup chopped tomato
- 2/3 cups chopped onion
- 1 jalapeño chile, stemmed, seeded, and chopped
- 2 eggs
- 1/2 cup cheddar cheese
- Zest of 1 lime
Heat the oil in a large skillet over medium heat and saute the tortilla pieces or chips until slightly crisp, 1 to 2 minutes.
Add the tomato, onion, and chile and cook for 5 minutes.
Pour in the eggs and mix with a spatula, scraping up the eggs as they cook. When the eggs are partially set, add the cheddar. Cover. Toss a few more times until the cheese melts.