Berbere
Ingredients
- 1 teaspoon fenugreek seeds
- 1/2 cup ground dried serrano chiles or other ground dried chiles
- 1/2 cup paprika
- 2 tablespoons salt
- 2 teaspoons ground ginger
- 2 teaspoons onion powder
- 1 teaspoon ground cardamom
- 1 teaspoon nutmeg
- 1/2 teaspoon garlic powder
- 1/4 teaspoon ground cloves
- 1/4 teaspoon cinnamon
- 1/4 teaspoon allspice
Procedures
-
1
Finely grind fenugreek seeds with a mortar and pestle or spice grinder. Stir together remaining ingredients in a small bowl until well combined. This mixture can be stored in an airtight container for up to 3 months.
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