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Vicky Bijur's Macaroons

Posted by The Serious Eats Team, April 8, 2009 at 6:30 PM

- makes 16 cookies -

Ingredients

4 ounces shredded coconut
4 egg whites
1/2 cup powdered sugar, sifted
1/2 teaspoon vanilla

Procedure

1. Beat egg whites until stiff. Add sugar gradually and blend.

2. Add vanilla and beat until light and smooth.

3. Stir in coconut. Drop spoonfuls onto greased sheet.

4. Bake for about 60 minutes at 225°F until macaroons are deliciously brown at the edges.

[Vicky's note: The consistency of the macaroons (from crisp to gooey) varies wildly? I don’t know why—maybe the over, maybe the phases of the moon.]

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Tags: coconut, macaroons, Passover

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