Vicky Bijur's Macaroons

About This Recipe

This recipe appears in: 9 of Our Favorite Passover Recipes Passover Recipes


  • 4 ounces shredded coconut
  • 4 egg whites
  • 1/2 cup powdered sugar, sifted
  • 1/2 teaspoon vanilla


  1. 1

    Beat egg whites until stiff. Add sugar gradually and blend.

  2. 2

    Add vanilla and beat until light and smooth.

  3. 3

    Stir in coconut. Drop spoonfuls onto greased sheet.

  4. 4

    Bake for about 60 minutes at 225°F until macaroons are deliciously brown at the edges.

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