Vicky Bijur's Macaroons
Ingredients
- 4 ounces shredded coconut
- 4 egg whites
- 1/2 cup powdered sugar, sifted
- 1/2 teaspoon vanilla
Procedures
-
1
Beat egg whites until stiff. Add sugar gradually and blend.
-
2
Add vanilla and beat until light and smooth.
-
3
Stir in coconut. Drop spoonfuls onto greased sheet.
-
4
Bake for about 60 minutes at 225°F until macaroons are deliciously brown at the edges.
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