Serious Eats: Recipes

Cook the Book: Tomato and Bacon Pie

This Cajun pizza from Donald Link's Real Cajun is great just about any time of the day. Bacon, tomatoes, onions, and cheese in a flaky pie shell? I can't think of any time that I wouldn't want to eat this. Serve it with a few eggs and it's breakfast; add a little greens salad—lunch; cut into bite-size pieces and you have delicious hors d'oeuvres. The combination of ingredients lends an almost bacon-cheeseburger-like quality to the final product.

Win Real Cajun

As always with our Cook the Book feature, we have a few copies of Real Cajun to give away-five this week.

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