Serious Eats: Recipes
Sweet Summer Corn and Edamame Salad with Walnut-Miso Dressing
The following recipe is from the April 15 edition of our weekly recipe newsletter. To receive this newsletter in your inbox, sign up here!
Although is isn't quite corn season, I couldn't resist posting this recipe for a corn and edamame salad with walnut-miso dressing from Corinne Trang's The Asian Grill. This salad is a perfect example of the five-flavor principle sweetness from the sweet corn, a sour note from the rice vinegar, saltiness from white miso paste, a slightly bitter note from the walnuts, and a bit of spice from a red onion.