Serious Eats: Recipes
Sunday Brunch: Peanut Butter and Jelly Turnovers
Here's another recipe that I've adapted from my new favorite brunch cookbook, Gale Gand's Brunch! I like what Gale wrote in the headnote for this recipe in her book: "Peanut butter and jelly is one of my favorite classic combinations" (me too, Gale). But in the morning? Why not! Why not, indeed. A peanut butter and jelly sandwich and a cold glass of milk is my idea of a fine, fine breakfast, so from there it's just a hop, skip, and a crimp or two to Gand's peanut butter and jelly turnovers. Gand ices these turnovers, but I don't think the added sugary sweetness is necessary. By the way, you can serve these beauties for dessert at a dinner party with a pitcher of ice-cold milk or a scoop of vanilla ice cream.
