There are not all that many brunch cookbooks, so when I come across a good one I get really excited. Gale Gand's Brunch has, according to the book's cover, "100 fantastic recipes for the weekend's best meal." The recipe I have adapted here, Salami and Scrambled Eggs, is exactly what my grandmother cooked for us the rare times she didn't fill us up with her amazing blintzes. Kosher salami is the key to this dish's extreme deliciousness. Using hard kosher salami (salami that is hung to dry) ratchets up the deliciousness even more.
Sometimes I make my salami and eggs pancake-style if I'm in the mood for something with a little crunch. If you want to make them that way just don't stir the eggs in the pan.
h4>Kosher Salami and Eggs
Advertisement will not be printed.