Serious Eats: Recipes
Sunday Brunch: Broccoli and Cheddar Frittata
I must admit I'm kind of a frittata freak in that I've never met a frittata I didn't like. This broccoli and cheddar frittata is another recipe I've adapted from Ellie Krieger's The Food You Crave.
What I like about Ellie's healthy but delicious point of view is that she understands how much flavor small amounts of high-fat food can add to simple dishes. In this recipe, for example, she calls for extra-sharp cheddar, not Alpine Lace or another meekly flavored low-fat cheese. Use Grafton Village or Cabot if you can find them. They're both reasonably priced, seriously delicious aged cheddars.