These scallion flat breads from The Asian Grill are a take on the Chinese restaurant staple, the scallion pancake. This is version a little lighter and not as greasy. The flat breads are great by themselves, used as a wrap, or dipped in yogurt. You can easily substitute sliced fennel or sesame seeds for the scallions.
As always with our Cook the Book feature, we have a few copies of The Asian Grill to give away-five (5) this week. Enter to win here »
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