Serious Eats: Recipes
Cook the Book: Pickled Daikon, Carrot, and Cucumber
These simple pickles from The Asian Grill are served at some Chinese restaurants before the meal to whet the appetite; they're also perfect when paired with the pork patty recipe featured earlier this week in a homemade banh mi. Pickling time is determined by the thickness of your sliced vegetables; the thinner the slice, the faster the pickle.
Win The Asian Grill
As always with our Cook the Book feature, we have a few copies of The Asian Grill to give away-five this week.