Serious Eats: Recipes
Cook the Book: PBJ
I must confess that I don't like peanut butter, nor its classic incarnation in a PBJ. It sticks to your mouth! Why would I want something to stick to the roof of my mouth like that? Yes, there's milk, but I don't want to be forced to drink milk like that. It's just not right. Anyway, don't let my slight revulsion towards peanut butter dissuade you from trying this PBJ from ' 'wichcraft.' The recipe calls for you to make your own rhubarb jelly, but there's actually very little active time. Try something new for your next PBJ and be classy-cool with homemade jelly. Just remember, jelly side up!
In addition to excerpting a recipe each day this week, we're giving away five (5) copies of 'wichcraft: Craft a Sandwich Into a Meal and a Meal Into a Sandwich. Enter to win here »