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Healthy & Delicious: Sweet and Spicy Tofu

Editor's note: On Mondays, Kristen Swensson of Cheap, Healthy, Good swings by these parts to share healthy and delicious recipes with us. Take it away, Kristen!

Unlike some ardent carnivores, who tend to dislike its texture and seeming lack of flavor, I’ve never had a problem with tofu. My friend Heather introduced me to bean curd in college, and while I rarely seek it out, we’ve always been on friendly terms.

Recently, I’ve been thinking of going vegetarian for a month (just for kicks) and would like to incorporate some tofu into my diet. There won’t be anything crazy—no tofundue or from-scratch tofurkies—but a stir-fry or two couldn’t hurt. Unfortunately, having virtually zero experience preparing the stuff, I need to get on my game.

So, Saturday night, I hit up All Recipes for the best rated, most idiot-proof tofu recipe I could find. Hot and Spicy Tofu fit the bill, not least because it was submitted by a site member named RitalinCindy. “Hey,” I thought to myself, “if RitalinCindy can do this, I should be OK.”

Based on reviewer suggestions, I halved the pepper flakes, added a little honey, and pressed the tofu itself beforehand, to get rid of some of the moisture and make it easier to stir-fry. (Changes reflected below.) The result was more sweet-n-spicy than hot-n-spicy, but delicious nonetheless. Paired with rice, it’d make a faboo weekday meal, and might even trick some anti-tofu friends into accepting bean curd into their hearts.

Of course, if they’re hardcore meat eaters, chicken or pork could be swapped in seamlessly here. Y’know, just in case.

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