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Cook the Book: Hazelnut and White Chocolate Cookies

White chocolate haters: take a second look at this recipe before you dismiss it. Personally, I like white chocolate for its incredibly sweet creaminess, but I know you guys just love to hate it and spread the anti-WC word.

Yeah, I know it's not really chocolate. Whatever, I still like it. Besides, this recipe from Urban Italian uses it only to make the cookies "decadent-tasting" and "moist." With that said, can't we all just get along?

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