Serious Eats: Recipes

Cook the Book: Fried Chicken Livers with Hot Pepper Glaze

Chicken livers, love 'em or hate 'em, there is rarely any middle ground. If you are like me—a fan of all things liver related—then this recipe from Donald Link's Real Cajun will blow your mind! Perfectly fried chicken livers on buttered toast points, topped with a fresh herb salad and spicy-sweet hot pepper glaze, delicious. Link claims that this recipe served at Cochon, has turned many liver haters into liver lovers.

Win Real Cajun

As always with our Cook the Book feature, we have a few copies of Real Cajun to give away-five this week.

Printed from http://www.seriouseats.com/recipes/2009/04/fried-chicken-livers-with-hot-pepper-glaze-recipe.html

© Serious Eats