Inspired by the classic frisée aux lardons, this recipe takes the salad and translates it into an elegant sandwich. For me, it's just another excuse to eat a bacon, egg, and cheese (BEC) sandwich for dinner. (I've done it before, but now I'll feel less like a monster and more like a civilized human being). Genius idea: a BEC on a bagel for breakfast and this sandwich for dinner. Perfect bookends, no?
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