I must admit that I'm an absolute sucker for casseroles. Give me any recipe that involves a can of cream of mushroom soup and some of those fried onions in a can, and I am sold. When I saw this recipe for Broccoli, Rice and Cheddar Casserole in Donald Link's Real Cajun it was all over. Link modernizes this church basement classic with the addition of homemade cream of mushroom soup, panko bread crumbs and artisanal cheese—Colby cheddar from Crowley Cheese in Vermont.
As always with our Cook the Book feature, we have five (5) copies of Real Cajun to give away. Enter to win here »
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