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Serious Eats: Recipes

Cook the Book: Balsamic Onion Marmalade

Posted by Grace Kang, April 9, 2009

Lady Marmalade says YES to this condiment of condiments from Tom Colicchio and Sisha Ortuzar's ' 'wichcraft.' This is a simple twist on regular caramelized onions that manages to elevate the topping to a must-have. Yes, caramelizing onions takes a long time. So what? Do the time, do the crime (of eating deliciousness)! Since it keeps for several weeks, just make a batch and keep it on hand to dress up anything from sandwiches to salads.

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