Slippers in Garlic and Parsley Sauce
The ingredients for this recipe were purchased at Sea Breeze Fish Market, which you can read about on Serious Eats: New York.
Ingredients
- 1 1/2 pounds slipper lobsters, about 3/4 pound shelled (You may need to cut larger slippers in half to ensure that pieces are somewhat uniform, for even cooking.)
- salt, pepper
- 1/2 cup olive oil
- 10 garlic cloves, finely chopped
- 1 teaspoon red pepper flakes
- 1/3 cup minced parsley
- Juice from 1/2 lemon
- Crusty bread, for serving
Procedures
-
1
Sprinkle slippers with salt and pepper.
-
2
Heat olive oil over medium-high heat; add the garlic. Cook until garlic is fragrant, but not browned. Add red pepper flakes.
-
3
Lower the heat slightly, and cook slippers, turning occasionally, until they are opaque and somewhat firm, 5 to 7 minutes.
-
4
Stir in parsley and lemon juice. Taste for seasoning, and serve with lots of crusty bread to soak up the sauce.
You might also like:
From the SheKnows Network
