Serious Eats: Recipes

Cook the Book: Thai Beef Salad

There are only two ounces of meat per person in this recipe, but don't worry—you won't miss a thing. A mix of spicy, sweet, and sour flavors make for a food party in your mouth. I love using flank or skirt steak because it's quick to cook, lower in fat, and is great cold. If you're a vegetarian, you can substitute tofu slices or add 2 cups of cooked edamame or other beans.

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