Serious Eats: Recipes

Cook the Book: Thai Beef Salad

There are only two ounces of meat per person in this recipe, but don't worry—you won't miss a thing. A mix of spicy, sweet, and sour flavors make for a food party in your mouth. I love using flank or skirt steak because it's quick to cook, lower in fat, and is great cold. If you're a vegetarian, you can substitute tofu slices or add 2 cups of cooked edamame or other beans.

Win 'Food Matters: A Guide to Conscious Eating'

In addition to excerpting a recipe each day this week, we're giving away five (5) copies of Food Matters: A Guide to Conscious Eating. Enter to win here »

Printed from http://www.seriouseats.com/recipes/2009/03/thai-beef-salad-recipe.html

© Serious Eats