Serious Eats: Recipes
Sunday Brunch: Dorie Greenspan's Puffy, Browned Pancake
When I made last week's silver dollar pancakes I never got to sit down with Will and Vicky to enjoy them fully. I was always bouncing up from the table to pour or turn the pancakes.
What's the answer to this age-old problem? Make one big pan-sized puffy browned pancake served in a skillet, like the one I've adapted here from former Serious Eats contributor Dorie Greenspan's great Sweet Times: Simple Desserts for Every Occasion.
Word to the pancake wise: This baby deflates as fast as a pricked balloon, so serve it immediately to your already seated guests. This pancake waits for no one.