It's officially spring, and that means serious eaters turn their attention to asparagus, which could easily be designated the official food of spring.
This recipe is adapted from Ten: All the Foods We Love and 10 Perfect Recipes for Each by Sheila Lukins, the book we are featuring this coming week as our Cook the Book entry (you can either try to win the book starting Monday or you can order it today from Amazon.com). Serve it with the best black or pumpernickel bread you can find.
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