The following recipe is from the March 4th edition of our weekly recipe newsletter. To receive this newsletter in your inbox, sign up here!
Some recipes for oatmeal bread call for simply tossing some uncooked rolled oats in with the flour. This one uses prepared oatmeal, resulting in an exceptionally moist and smooth bread.
The addition of orange zest, dried currants, and warm spices makes the loaf lightly sweet and quite delicious. It's at its best when toasted, slathered with butter and a little jam, and accompanied by a steaming pot of tea.
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