Quinoa is one of those foods that I feel like I should always eat more of. Unusually rich in proteins, it's a great choice for vegetarians, vegans, or those allergic to gluten. I'm none of the above, but as I chew through the earthy, nutty grains, I instantly feel ... healthier and stronger, perhaps? It's all that protein, I'm telling you!
During my time at a farm in France, we had quinoa at least once a day, and if it's good enough for farm laborers, I'm pretty sure it's good enough for your workday. Sheila Lukins' version integrates a chimichurri sauce for a wallop of flavor to liven it up. The dish is satisfying and filling enough to serve by itself or as a side.
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