Serious Eats: Recipes
Cook the Book: Napa Cabbage and Red Onion Salad
When fresh greens aren't in season, this Napa cabbage and red onion salad is a perfect dish for some lightness and crunch. Served immediately or made ahead, it'll keep its flavor and texture. It's like coleslaw minus the mayo and plus extra crunch. The red onions and coriander leaves add some visual pop to the dish as well.
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