Making bread is always a fun and rewarding endeavor. I've heard those who regularly make and knead their own bread even develop some pretty muscular forearms in the process. While I'm all for getting toned while making bread, sometimes I just don't have the time to work on my physique.
Food Matters includes several bread recipes, all with words like no-work, quick, and easy, in the title. This hybrid quick bread takes about an hour of largely inactive time, so you'll have plenty of spare minutes to do some bicep curls—or not.
In addition to excerpting a recipe each day this week, we're giving away five (5) copies of Food Matters. Enter to win here »
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