Serious Eats: Recipes
Cook the Book: French Walnut Bread
In Nancy Baggett's Kneadlessly Simple index, this recipe rates a "Super Easy": short ingredient list, one-stage mixing, and no hand-shaping. The fussiest part of the whole process is toasting the walnuts to intensify their flavor.
French walnut bread, or pain au noix is a specialty of the Dordogne region of France. Its earthy flavor pairs wonderfully with creamy cheese or good butter.
