Serious Eats: Recipes

Cook the Book: French Walnut Bread

In Nancy Baggett's Kneadlessly Simple index, this recipe rates a "Super Easy": short ingredient list, one-stage mixing, and no hand-shaping. The fussiest part of the whole process is toasting the walnuts to intensify their flavor.

French walnut bread, or pain au noix is a specialty of the Dordogne region of France. Its earthy flavor pairs wonderfully with creamy cheese or good butter.

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