The following recipe is from the March 11th edition of our weekly recipe newsletter. To receive this newsletter in your inbox, sign up here!
I'm one of those people who is guilty of never eating breakfast—unless cold pizza counts. It's not that I don't like breakfast, because I do! Breakfast food is my friend. It's just that I'd rather spend that fifteen minutes spent making breakfast wrapped up in my toasty comforter instead. I'm just too dazed and bleary eyed in the morning to do anything but pull myself together and stumble out to catch the bus.
With these fruit and cereal bites from Food Matters: A Guide to Conscious Eating, you have a cheaper and infinitely more delicious alternative to the bacon, egg, and cheese sandwich you pick up at the deli everyday. Plus, for lazybones like me, you can make a bunch in advance and eat them over a couple of days. With some coconut sprinkled on top, I could even see this as a light dessert.
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