Serious Eats: Recipes
Cook the Book: Grilled Tomato Bread Salad
Essentially panzanella grilled on a stick, it's a nice alternative to the typical meatfest buffet at barbecues. Finger-friendly and bite-sized, "kebabs are just plain fun," says Ten's author, Sheila Lukins.
In addition to excerpting a recipe each day this week, we're giving away five (5) copies of Ten: All the Foods We Love and 10 Recipes for Each. Enter to win here »